Course
Head Chef's Recommended Kaiseki
9,900 yen
Omakase Course ≪Total 6 Dishes≫ Carefully selected seasonal ingredients prepared with devotion by our head chef. Content and price may change depending on the season and availability. Please contact us regarding your budget or specific food requests. *Closed on the 1st and 3rd Sundays.
Course
Tokachi Wagyu Beef Sukiyaki Course
12,650 yen
≪Total 5 Dishes≫ Please make a reservation by 11:00 PM, 2 days in advance.
・Appetizer
・Sashimi (Seared Beef)
・Tokachi Wagyu Sukiyaki Hot Pot
Marbled Tokachi Wagyu / Vegetables, etc.
・Kishimen Noodles
・Dessert
Course
Full Fugu (Pufferfish) Course
16,500 yen
≪Total 7 Dishes≫ Winter Only. Please make a reservation by 11:00 PM, 2 days in advance.
・Appetizer
・Hire-zake (Sake with Fugu Fin)
・Teppi (Parboiled Fugu Skin)
・Tessa (Fugu Sashimi)
・Deep-fried Fugu
・Tecchiri Zosui (Hot Pot Rice Porridge)
・Pickles
Course
Special Kinki (Rockfish) Course
17,000 yen
≪Total 5 Dishes≫ Please make a reservation by 11:00 PM, 2 days in advance.
・Appetizer
・Sashimi
・Charcoal-grilled Kinki OR Simmered Kinki
・Rice Dish
・Pickles
